Shugary Sweets · by Aimee Shugarman
Crescent Roll Veggie Pizza
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 9%
CARBS 19G36% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 14G58% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake veggie and herb pizza on a crescent roll crust with a dill cream cheese base. Fresh, easy, and great for entertaining.
starteramericanpizza🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 packages refrigerated crescent rolls (or sheets)
- 8 ounce cream cheese
- 2 Tablespoons mayonnaise
- 3 cloves garlic (pressed)
- 1 Tablespoon dill
- 1/2 cucumber (chopped)
- 1/4 small red onion (cut in small strips)
- 2 roma tomatoes (diced)
- 1/4 head broccoli (chopped)
- 4 ounce mushrooms (sliced)
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 9%
CARBS 19G36% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 14G58% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 382mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.