The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Crescent Roll Taco Bake
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 50%
CARBS 40G32% OF CAL
5G FIBER24G OTHER10G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy taco casserole with ground beef and corn topped with a golden crescent dough crust. Easy weeknight dinner that combines Mexican flavors with comfort food appeal.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1 cup diced onion
- 1 ½ cups salsa ((about one 16-ounce jar))
- 2 cups frozen corn, (thawed)
- 1 (14.5 ounce) can petite diced tomatoes, (drained)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 ½ cups shredded cheddar cheese or Mexican blend cheese, (divided)
- 1 (8 ounce) can refrigerated Crescent Dough Sheet
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 50%
CARBS 40G32% OF CAL
5G FIBER24G OTHER10G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1482mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 257mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.