Crescent Roll Stromboli
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The Seasoned Mom · by Blair Lonergan4.7 (6)

Crescent Roll Stromboli

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 43%
CARBS 38G34% OF CAL
0G FIBER30G OTHER8G TOTAL SUGAR
FAT 23G46% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian meats and cheeses wrapped in buttery crescent roll dough, baked until golden. A quick, satisfying main dish inspired by classic stromboli.

mainitaliansandwichpork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ tablespoons salted butter, (melted)
  • 1 clove garlic, (minced (or ¼ teaspoon garlic powder))
  • 1 teaspoon chopped fresh parsley ((or ½ teaspoon dried parsley flakes))
  • 2 (8 ounce) packages refrigerated Crescent Dough Sheets
  • ½ lb. thinly-sliced deli meats ((such as capicola, deli ham, salami, and/or large pepperoni slices))
  • ¾ cup shredded mozzarella cheese
  • 6-7 slices (about ¼– ⅓ lb.) provolone cheese
  • Egg wash ((1 egg lightly beaten with 1 tablespoon water))
  • 1 ½ teaspoons sesame seeds
  • Optional, for serving: warm marinara or pizza sauce
PREP
20M
SODIUM
1077MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.