Crescent Roll Pizza Pockets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll dough wrapped around pepperoni and mozzarella with marinara sauce, then baked until golden. They're cheesy, savory, and comforting with a soft, flaky exterior. A quick dinner that tastes like pizza in handheld form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8 ounce) tube Pillsbury crescent roll dough sheet
- ¼ cup marinara sauce, divided
- ½ cup Italian blend cheese, divided ((or sub with shredded mozzarella))
- Grated Parmesan cheese and Italian seasoning, for dusting
- Optional additional ingredients: sliced pepperoni; sauteed mushrooms, onions, or bell peppers; browned Italian sausage, or any other pizza toppings of your choice
- For dipping: warm marinara sauce
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 806mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.