Crescent Roll Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy pizza made with refrigerated crescent roll dough, topped with pepperoni and mozzarella. Crispy, golden, and ready in under 30 minutes with no kneading required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pillsbury crescent dough sheet
- ½ cup pizza sauce
- 1 ½ cup shredded Mozzarella cheese
- 1 cup pepperoni slices
- non-stick spray
- 1 Tablespoon cornmeal
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1245mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.