I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Crescent Roll Pizza
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 11%
CARBS 16G44% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pizza using refrigerated crescent roll dough as the crust, topped simply with sauce and mozzarella. Ready in under 20 minutes with minimal effort.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1 (8-ounce) can Pillsbury Crescent Roll Dough Sheet
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese (, plus more to taste)
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 11%
CARBS 16G44% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 381mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 114mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.