Crescent Roll Ham and Broccoli Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick casserole combining ham, broccoli, and carrots in creamy alfredo sauce, topped with crescent rolls and melted cheese. It comes together in about 35 minutes for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 ounce) can Pillsbury crescent roll dough
- 1 cup diced ham
- 1 cup broccoli florets (fresh or frozen), (cooked or steamed until tender and patted dry)
- 1 small carrot, (peeled, grated, and patted dry)
- ⅔ cup Alfredo sauce
- ¼ teaspoon dried thyme
- ¼ teaspoon dried parsley flakes
- ⅛ teaspoon dried rosemary
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 1 cup grated cheddar cheese or Colby Jack cheese
- Optional garnish: chopped fresh parsley or other herbs
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1072mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.