I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Crescent Roll Cream Cheese Danish
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 12%
CARBS 47G49% OF CAL
1G FIBER22G ADDED2G INTRINSIC22G OTHER24G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky crescent rolls filled with sweetened cream cheese and topped with a simple glaze. They taste buttery, creamy, and lightly sweet. Serve warm for breakfast or as an easy dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 packages crescent roll pastry dough sheets (, or regular ones)
- 2 Tablespoons melted butter
- 1/4 cup brown sugar
- 8 ounces cream cheese (, softened)
- 1/4 cup sugar
- 1 egg yolk
- 1 teaspoon lemon juice and zest
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
- 2 Tablespoons heavy cream or milk
- 1/4 teaspoon vanilla
- pinch of salt
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 12%
CARBS 47G49% OF CAL
1G FIBER22G ADDED2G INTRINSIC22G OTHER24G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 628mg
- Total sugar
- 24g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.