Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (6)
Crescent Roll Coffee Cake
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 10%
CARBS 45G51% OF CAL
2G FIBER12G OTHER32G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coffee cake made with refrigerated crescent roll dough, topped with raspberry preserves, pecans, and a powdered sugar glaze. Simple and sweet.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter (softened)
- 1/2 cup packed light brown sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 8-count can crescent rolls
- 1/3 cup raspberry preserves
- 1/2 cup chopped pecans
- 1/2 cup powdered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 10%
CARBS 45G51% OF CAL
2G FIBER12G OTHER32G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 267mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 23mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.