Creme de la Crumb · by Tiffany★ 5.0 (1)
Crescent Roll Cinnamon Buns
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 9%
CARBS 50G64% OF CAL
1G FIBER17G OTHER32G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy cinnamon rolls made with pre-made crescent roll dough, filled with cinnamon sugar and topped with a vanilla glaze. Flaky, buttery, and sweet with minimal effort.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 8-ounce cans refrigerated crescent rolls
- 2 tablespoons butter (melted)
- ⅛ teaspoon almond extract
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup sliced almonds
- 1 cup powdered sugar
- milk (as needed)
- ¼ teaspoon almond extract
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 9%
CARBS 50G64% OF CAL
1G FIBER17G OTHER32G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 425mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.