Real Housemoms · by Aubrey
Crescent Roll Breakfast Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 32%
CARBS 11G14% OF CAL
0G FIBER7G OTHER4G TOTAL SUGAR
FAT 21G63% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage, eggs, and cheese baked over crescent roll dough for an easy breakfast casserole. Savory, cheesy, and satisfying for feeding a crowd.
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Nutrition & ingredients
Ingredients
serves 12- 1 pound breakfast sausage
- 10 large eggs
- 1 1/4 cups milk ((2% or whole))
- 3 tablespoons fresh chives (finley chopped, plus more for garnish)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tube refrigerated crescent roll dough sheet ((see note))
- 1 1/2 cups Colby Jack cheese (shredded)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 32%
CARBS 11G14% OF CAL
0G FIBER7G OTHER4G TOTAL SUGAR
FAT 21G63% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 672mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.