The Recipe Critic · by Alyssa Rivers★ 4.0 (2)
Crescent Roll Breakfast Casserole
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 34%
CARBS 11G14% OF CAL
0G FIBER1G ADDED2G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 21G61% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, eggs, peppers, and melted cheese baked on a flaky crescent roll crust. Hearty and satisfying for feeding a crowd at brunch.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounce refrigerated crescent rolls
- 1 pound ground pork sausage, (breakfast or Italian)
- 1 cup bell peppers, (chopped (any combination))
- 8 large eggs
- 1 cup half and half
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
- 2 cups Colby Jack cheese, (shredded)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 34%
CARBS 11G14% OF CAL
0G FIBER1G ADDED2G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 21G61% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 644mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.