Crescent Roll Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, peppers, and cheese held together with eggs and topped with refrigerated crescent roll dough. Hearty and crowd-pleasing for a brunch table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 1 tablespoon olive oil
- 1 poblano pepper, (diced)
- 1 jalapeño, (diced)
- 1 white onion, (diced)
- 1 pound breakfast sausage, (original or spicy)
- 1 (8-ounce) can refrigerated crescent rolls
- 6 large eggs
- ½ cup milk
- 1 cup shredded Mexican blend cheese, (divided)
- 1 tablespoon taco seasoning
- For serving: chopped cilantro and sour cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 866mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.