Belly Full · by Amy Flanigan★ 5.0 (1)
Crescent Roll Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 29%
CARBS 19G24% OF CAL
1G FIBER15G OTHER4G TOTAL SUGAR
FAT 20G56% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with crescent rolls, sausage, hash browns, and melted cheese. Baked until golden, it's a filling morning dish that feeds a crowd.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz. tube refrigerated crescent rolls
- 2½ cups frozen hash browns ((no need to thaw first))
- 1 lb. breakfast sausage (store-bought or homemade)
- 1 small onion (finely diced)
- ½ cup shredded cheddar cheese (any cheese will work)
- ½ cup shredded Monterey Jack cheese
- 8 large eggs
- 1¼ cups whole milk ((or 2%))
- ¾ tsp coarse salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dry mustard powder
- diced scallions (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 29%
CARBS 19G24% OF CAL
1G FIBER15G OTHER4G TOTAL SUGAR
FAT 20G56% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 706mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.