The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Crescent Roll Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 39%
CARBS 29G27% OF CAL
1G FIBER5G ADDED3G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 26G55% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient breakfast casserole with flaky crescent roll dough, bacon, melted cheddar cheese, and baked eggs. Crowd-pleasing and easy to assemble, it's perfect for weekend brunch or holiday mornings.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (8 ounce) cans Pillsbury refrigerated crescent rolls or crescent dough sheets
- 1 ½ cups cooked, chopped bacon
- 1 cup grated sharp cheddar cheese
- 6 large eggs
- 2 cups whole milk
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: fresh chives, sliced green onions, or fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 39%
CARBS 29G27% OF CAL
1G FIBER5G ADDED3G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 26G55% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1026mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.