Small Town Woman · by Beth Pierce★ 5.0 (16)
Crescent Roll Breakfast Casserole
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 33%
CARBS 12G15% OF CAL
0G FIBER7G OTHER4G TOTAL SUGAR
FAT 22G64% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with crescent roll crust, cheesy eggs, and browned sausage with herbs. Hearty and savory. Perfect for breakfast, brunch, or easy entertaining.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb ground breakfast pork sausage
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 (8-ounce) tube refrigerated crescent rolls
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (cheddar, gouda, Monterey Jack, Pepper Jack)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh herbs (dill, thyme, rosemary, and parsley)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 33%
CARBS 12G15% OF CAL
0G FIBER7G OTHER4G TOTAL SUGAR
FAT 22G64% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 810mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.