Spicy Southern Kitchen · by Christin Mahrlig
Crescent Pecan Pie Bars
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 32G56% OF CAL
1G FIBER8G OTHER23G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie bars with a buttery crescent roll crust and crunchy pecan filling studded with chocolate chips. Sweet and easy to make, they're a holiday favorite.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-ounce) tube Crescent Dough Sheet
- ½ cup granulated sugar
- ½ cup light or dark corn syrup
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chopped pecans
- ⅓ cup mini chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 32G56% OF CAL
1G FIBER8G OTHER23G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 23m
- Sodium
- 176mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 11mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.