Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Crescent Lasagna
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 57%
CARBS 32G26% OF CAL
1G FIBER22G OTHER9G TOTAL SUGAR
FAT 29G53% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky crescent roll dough layered with seasoned ground beef and sausage, cottage cheese, and mozzarella. A clever casserole that delivers lasagna flavor in half the effort.
mainamericancasserolebeefpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound ground beef
- 1/2 pound ground Italian sausage, (I use hot)
- 1 medium onion, (chopped)
- 1 clove garlic, (minced)
- 1 teaspoon Italian seasoning
- 1/3 cup tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 1 cup cottage cheese
- 1/4 cup Parmesan cheese
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 (8-ounce) package shredded mozzarella cheese
- 1 tablespoon butter, (melted)
- 1/2 teaspoon garlic salt
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 57%
CARBS 32G26% OF CAL
1G FIBER22G OTHER9G TOTAL SUGAR
FAT 29G53% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1320mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.