Jo Cooks · by Joanna Cismaru★ 4.6 (553)
Crescent Breakfast Ring
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 26%
CARBS 14G21% OF CAL
0G FIBER4G SUGAR10G OTHER
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart breakfast ring made with crescent rolls, eggs, bacon, peppers, and cheese baked until golden. Impressive enough for brunch but easy enough for weekends.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 large eggs
- ½ medium red bell pepper (chopped)
- ½ medium green bell pepper (chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 8 slices bacon (fried)
- 8 ounce crescent rolls (refrigerated, I used 1 can (8 oz) Pillsbury crescents)
- 1 cup cheddar cheese (shredded)
- 1 large egg (for egg wash, optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 26%
CARBS 14G21% OF CAL
0G FIBER4G SUGAR10G OTHER
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 605mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.