Emily Bites · by Emily Bites
Crepes with Yogurt and Berries
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 17%
CARBS 24G53% OF CAL
4G FIBER11G OTHER9G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin French crepes filled with Greek yogurt, honey, and fresh berries. Light and elegant, perfect for breakfast or brunch when you want something a bit fancy.
mainfrencheggs🍳 skilletvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- ¾ cup skim milk
- ½ cup all-purpose flour
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- ½ cup plain nonfat Greek yogurt
- 1 teaspoon honey
- ½ teaspoon vanilla extract
- 2 cups fresh berries (I used strawberries and blueberries, but you can use any variety you like)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 17%
CARBS 24G53% OF CAL
4G FIBER11G OTHER9G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 118mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.