Naturally Ella · by Erin Alderson
Crepes with Tomatoes and Butter Hazelnuts
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 19%
CARBS 20G22% OF CAL
5G FIBER2G OTHER13G TOTAL SUGAR
FAT 27G70% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate savory crepes topped with roasted cherry tomatoes tossed in hazelnut butter and served with a wedge of blue cheese. Elegant and sophisticated.
main🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 recipe for whole wheat crepes
- 3 cups cherry tomatoes
- 1 tablespoon olive oil
- Pinch of salt
- 2 ounces blue cheese
- 3 tablespoons unsalted butter
- ¼ cup crushed raw hazelnuts
- 1 tablespoon lemon juice
- 2 teaspoons honey
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 19%
CARBS 20G22% OF CAL
5G FIBER2G OTHER13G TOTAL SUGAR
FAT 27G70% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 497mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.