The Mediterranean Dish · by Marilena Leavitt★ 5.0 (1)
Crêpes with Strawberries and Chocolate
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 15%
CARBS 28G46% OF CAL
4G FIBER13G OTHER12G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French crêpes filled with fresh strawberries and topped with melted chocolate. Light, elegant, and perfect for brunch or a special dessert.
dessertfrenchbaked good⚡ microwave🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1/3 cup water
- 3 large eggs, (at room temperature)
- 3 tablespoons butter, (melted and cooled)
- Clarified or melted butter, (for brushing the skillet)
- Powdered sugar ((optional))
- 1/2 cup chopped semisweet chocolate ((4 ounces) (optional))
- 1 pound strawberries, (hulled)
- 1 to 2 tablespoons sugar ((depending on how sweet the strawberries are))
- 2 teaspoons orange zest
- 1 tablespoon orange liqueur ((such as Grand Marnier) or orange juice)
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 15%
CARBS 28G46% OF CAL
4G FIBER13G OTHER12G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 195mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.