I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Crepes with Pancake Mix
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 6%
CARBS 11G61% OF CAL
0G FIBER7G OTHER4G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes made with just five simple ingredients and ready in minutes. Serve with sweet toppings for breakfast or dessert.
mainfrenchbaked goodeggs🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups milk (, I use 2%)
- 1 large egg
- 1/2 teaspoon vanilla extract
- pinch fine sea salt
- 1 cup pancake mix (, I used Krusteaz)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 6%
CARBS 11G61% OF CAL
0G FIBER7G OTHER4G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 180mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 69mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.