Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (25)
Crepes with Greek Yogurt Cream
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 30%
CARBS 37G36% OF CAL
3G FIBER16G OTHER19G TOTAL SUGAR
FAT 23G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with Greek yogurt cream, fruit, and apricot preserves. Elegant for breakfast or dessert.
maineggs🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- P.S. If you want to speed up the process
- Crepes Batter:
- ½ cup lukewarm water
- 1 cup milk (room temp)
- 4 large eggs
- 4 Tbsp unsalted butter (melted. Plus more to sauté.)
- 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
- 2 Tbsp sugar
- Pinch salt
- Greek Yogurt Filling:
- 1 cups Greek Yogurt ((low fat or fat free will work))
- 6 oz 3/4 of a package of cream cheese, at room temperature
- 1/3 cup granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 30%
CARBS 37G36% OF CAL
3G FIBER16G OTHER19G TOTAL SUGAR
FAT 23G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 247mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.