Preppy Kitchen · by John Kanell★ 5.0 (7)
Crepes Suzette
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 22G42% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 12G53% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French crepes coated in a buttery orange syrup. They're pillowy, elegant, and perfect for a special breakfast or dessert.
dessertfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup whole milk ((180ml))
- ½ cup cold water ((120ml))
- 2 large eggs (room temperature)
- 3 tablespoons unsalted butter (melted plus more for brushing)
- 1 tablespoon granulated sugar
- ½ teaspoon grated orange zest
- ⅛ teaspoon salt
- 1 cup all-purpose flour ((120g))
- 2 teaspoons grated orange zest
- ¾ cup fresh orange juice ((about 2 oranges/ 180ml))
- ½ cup unsalted butter ((113g))
- ½ cup granulated sugar ((100g))
- ⅓ cup orange liqueur ((80ml))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 22G42% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 12G53% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 44mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 26mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.