The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crepes Suzette
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 62%
CARBS 95G38% OF CAL
12G FIBER40G OTHER43G TOTAL SUGAR
FAT 55G49% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French crêpes with a bright orange and Grand Marnier sauce. Light and airy with citrus flavor. Serve warm, optionally with vanilla ice cream.
dessertfrenchbaked good🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all purpose flour
- 2 1/4 cups milk
- 1/4 cup sugar
- 4 eggs
- 1/4 cup melted butter or oil
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 cup butter (divided)
- ⅓ cup sugar (divided)
- 1 tablespoons orange zest (divided)
- ¼ cup Grand Marnier (divided)
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 62%
CARBS 95G38% OF CAL
12G FIBER40G OTHER43G TOTAL SUGAR
FAT 55G49% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 503mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 342mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.