Two Peas & Their Pod · by Maria Lichty★ 4.6 (16)
Crepes
NUTRITION · PER SERVING80M COOK
CAL 4%·PRO 6%
CARBS 9G40% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, buttery, slightly crisp pancakes made with basic pantry ingredients. A versatile base for sweet or savory fillings eaten at breakfast, brunch, or dessert.
componentfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons unsalted butter, (melted and cooled to room temperature)
- 1 cup all-purpose flour
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 3/4 cup whole milk, (at room temperature)
- 1/2 cup water, (at room temperature)
- 2 large eggs, (at room temperature)
- 1 teaspoon pure vanilla extract, (omit when making savory crepes)
- Butter, (for greasing the pan)
At a glance
PER SERVING · TIME 80M
CAL 4%·PRO 6%
CARBS 9G40% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 22mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.