Once Upon a Chef · by Jennifer Segal★ 5.0 (20)
Crepes
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 8%
CARBS 11G40% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin French pancakes made from a simple batter of eggs, milk, and flour. Serve sweet or savory with your favorite fillings.
componentfrenchbaked good🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2¼ cups whole or 2% milk
- 4 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 4 tablespoons butter, (melted and slightly cooled, plus more for cooking the crepes)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 8%
CARBS 11G40% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 127mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 38mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.