Cookie and Kate · by Cookie and Kate★ 4.9
Crêpes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 8%
CARBS 11G48% OF CAL
1G FIBER2G ADDED1G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate pancakes made from a simple batter of flour, eggs, milk, and butter. Versatile as sweet or savory, they serve as a base for countless fillings and toppings.
componentfrench⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup (93 grams) all-purpose, whole wheat or buckwheat flour, spooned and leveled
- 2 teaspoons sugar (up to 1 ½ tablespoons for sweeter crepes)
- Optional: 1 teaspoon vanilla extract (for sweet crepes)
- ¼ teaspoon salt
- ¾ cup milk of choice
- 2 large eggs
- 1 tablespoon unsalted butter, melted (plus more butter for greasing the pan)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 8%
CARBS 11G48% OF CAL
1G FIBER2G ADDED1G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 39mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.