Crepes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French crêpes made from pantry staples—flour, eggs, milk, and butter. Thin and tender, they're a classic breakfast or brunch dish served with sweet toppings or savory fillings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 Tablespoon granulated sugar (omit if making savory crepes)
- ¼ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ¼ cup water
- ¾ tsp vanilla extract (omit if making savory crepes)
- 2 Tablespoons unsalted butter (melted and slightly cooled)
- Canola oil or additional melted butter for the pan
At a glance
PER SERVING · TIME 67M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 69mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 25mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.