Cooking Classy · by Jaclyn★ 5.0 (35)
Crepes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 9%
CARBS 11G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes that can be served sweet with powdered sugar or savory with various fillings. Versatile and elegant, appropriate for any meal or occasion.
mainfrenchbaked goodeggs🍳 skillet🌀 blendervegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (350ml) milk ((preferably 2%))
- 1 cup (142g) all-purpose flour ((scoop and level to measure))
- 2 tsp granulated sugar
- 1/4 tsp salt
- 3 Tbsp (42g) unsalted butter, (melted)
- 1/2 tsp vanilla extract
- 3 large eggs
- Butter for pan
- Powdered sugar, (for dusting)
- Desired fillings ((optional))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 9%
CARBS 11G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 48mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.