Live Well Bake Often · by Danielle Rye
Crepes
NUTRITION · PER SERVING110M COOK
CAL 5%·PRO 7%
CARBS 10G44% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French crepes made from a simple batter. A versatile component for sweet or savory fillings.
componentfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (125 grams) all-purpose flour ((spooned & leveled))
- 1 tablespoon (12 grams) granulated sugar
- ¼ teaspoon salt
- 1 ½ cups (360 ml) whole milk
- 2 large eggs
- 2 tablespoons (30 grams) unsalted butter (, melted and slightly cooled (plus more for the pan))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 110M
CAL 5%·PRO 7%
CARBS 10G44% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 73mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 33mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.