Mel's Kitchen Cafe · by Mel★ 4.8 (27)
Crepes
NUTRITION · PER SERVING67M COOK
CAL 5%·PRO 8%
CARBS 10G39% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes that serve as a base for sweet or savory fillings. A versatile French classic eaten for breakfast, dessert, or as an edible wrapper.
componentfrenchbaked goodeggs🥣 mixer🍪 sheet pan🍳 skillet🌀 blender🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs
- 1 1/4 cups milk
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 67M
CAL 5%·PRO 8%
CARBS 10G39% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 2m
- Sodium
- 86mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 47mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.