Immaculate Bites · by Imma Adamu★ 4.8 (6)
Crepe Suzette
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 16%
CARBS 38G42% OF CAL
3G FIBER12G ADDED7G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 20G49% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes with an orangey butter syrup spiked with Grand Marnier. Warm, tender, and decadently buttery with bright citrus. A romantic dessert or impressive brunch main.
dessertfrenchbaked goodeggs⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 large eggs
- 1 cup (240ml) milk ((whole or low-fat))
- ¼ teaspoon (1g) salt
- 1 teaspoon (5ml) vanilla
- 1 tablespoon (12.5g) sugar
- ⅓ cup (79ml) water
- 1 cup (125g) all-purpose flour
- 3 tablespoons (42g) unsalted butter, (melted)
- 4 tablespoons (56g) unsalted butter, (chilled and cut into pieces)
- ¾ cup (187ml) fresh orange juice ((fresh squeezed is best))
- ¼ cup (50g) sugar
- 1 tablespoon (6g) finely grated orange zest
- 1 teaspoon (2g) finely grated lemon zest
- 1-2 tablespoons (15-30ml) Grand Marnier ((or other orange liqueur))
- ¼ teaspoon (1g) kosher salt
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 16%
CARBS 38G42% OF CAL
3G FIBER12G ADDED7G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 20G49% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 204mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.