The Forked Spoon · by Jessica Randhawa★ 4.9 (11)
Crêpe Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 15%
CARBS 22G47% OF CAL
2G FIBER3G ADDED3G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-thin French-style crepes with crispy edges. Versatile and endlessly customizable with both sweet and savory toppings.
componentfrench🍳 skilletvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup whole milk (at room temperature)
- 3 large eggs (at room temperature)
- 2 tablespoon butter (melted)
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 2 tablespoon sugar
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 15%
CARBS 22G47% OF CAL
2G FIBER3G ADDED3G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 143mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.