Rasa Malaysia · by Bee Yinn Low★ 4.6 (26)
Crepe Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 9%
CARBS 10G33% OF CAL
1G FIBER1G ADDED1G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 7G52% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate French pancakes made with a simple egg, flour, and milk batter using a blender. A versatile component for sweet or savory fillings.
componentfrench🍳 skillet🌀 blendervegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 4 large eggs
- 4 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 9%
CARBS 10G33% OF CAL
1G FIBER1G ADDED1G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 7G52% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 81mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 47mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.