Preppy Kitchen · by John Kanell★ 5.0 (52)
Crepe Recipe
NUTRITION · PER SERVING77M COOK
CAL 4%·PRO 7%
CARBS 8G43% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes made with basic pantry ingredients that work for sweet or savory fillings. These French-style crepes are forgiving to make with step-by-step guidance.
componentfrench🍳 skillet🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 1 cup all-purpose flour ((120g))
- ¾ cup whole milk ((180mL))
- ½ cup water ((120mL))
- 1 tablespoon unsalted butter (melted plus more for cooking)
- ½ teaspoon vanilla extract (optional)
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 77M
CAL 4%·PRO 7%
CARBS 8G43% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 3G36% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 48mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 23mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.