Crepe Cannelloni with Meat Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crepes filled with seasoned ground beef and cheese, then baked in a tomato meat sauce. A creative Italian pasta alternative that's rich and comforting. An elegant main course dinner dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 6 eggs
- ½ teaspoon salt
- 2½ cups + 2 tablespoons flour
- 3 cups water
- 1 cup grated fresh parmesan cheese
- 1 cup fontal cheese ((small cubes))
- 1 cup fresh mozzarella ((small cubes))
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- ½ pound ground beef
- 2¾ cups tomato puree (passata)
- 2 cups water
- 1 teaspoon oregano
- 1 teaspoon basil
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.