An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Crepe Cannelloni with Cheese & White Sauce
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 16%
CARBS 12G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crepe cannelloni filled with a blend of three cheeses and topped with a creamy white sauce. A comforting baked pasta dish that feels restaurant-quality but is straightforward to prepare.
mainitalianpasta🥧 baking dish🍳 skillet🍲 stockpot🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 6 large eggs
- ½ teaspoon salt
- 2½ cups + 2 tablespoons all purpose flour
- 3 cups water
- 1 cup grated fresh parmesan cheese
- 1 cup fontina cheese small cubes (or gouda, provolone or gruyere)
- ¾ -1 cup fresh mozzarella (small cubes)
- 3½ cups milk (2% or whole)
- ¼ cup butter*
- ¼ cup flour
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 16%
CARBS 12G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 196mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 136mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.