Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Crepe Cake with Blood Orange Ricotta Cream
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 19%
CARBS 54G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 15G35% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paper-thin crepes layered with ricotta cream and drenched in blood orange syrup, stacked tall. An elegant French-inspired dessert that is fruity and rich.
dessertfrenchbaked good⚙️ food processor🥣 mixer🍳 skillet🥄 saucepanvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250ml/1 cup blood orange juice or regular orange (freshly squeezed)
- 200g/1 cup white sugar
- 210g/1 1/2 cup all-purpose flour
- 3 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 560ml/2 1/4 cups milk or soy milk
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 500g/2 cups ricotta
- 4 tbsp blood orange syrup
- 250ml/1 cup heavy whipping/double cream
- 30g/1/4 cup powdered/icing sugar
- 1 tsp orange blossom water (optional)
- 1 blood orange (sliced thinly)
- powdered sugar
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 19%
CARBS 54G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 15G35% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 139mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 188mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.