Crêpe Cake With Bailey's Coffee Creamer Chocolate Ganache {Whole Wheat}
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Food Faith Fitness · by Taylor Kiser4.9 (11)

Crêpe Cake With Bailey's Coffee Creamer Chocolate Ganache {Whole Wheat}

NUTRITION · PER SERVING350M COOK
CAL 25%·PRO 13%
CARBS 67G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 27G48% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant whole-wheat crêpe cake layered with Bailey's coffee creamer chocolate ganache. A showstopping but approachable French-inspired dessert.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups whole-wheat pastry flour
  • 2 cups Bailey's coffee creamer (original Irish cream flavor)
  • 1 cup strong brewed coffee
  • 4 teaspoons olive oil
  • 4 eggs
  • 1 cup + 2 tablespoons heavy whipping cream
  • ¾ cup Baileys coffee creamer original Irish cream flavor
  • 3 tablespoons light corn syrup
  • 18 ounces semisweet chocolate (roughly chopped)
  • Coffee beans (for garnish (optional))
PREP
60M
SODIUM
176MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.