Preppy Kitchen · by John Kanell★ 5.0 (1)
Crepe Cake Recipe
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 20%
CARBS 44G32% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 38G62% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate paper-thin crêpes layered with a velvety cream cheese and whipped cream filling, topped with powdered sugar and fresh berries. An elegant, impressive dessert.
dessertfrenchbaked good🥣 mixer🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 2 cups all-purpose flour ((240g))
- 1½ cups whole milk ((360mL))
- 1 cup water ((240mL))
- 2 tablespoons unsalted butter (melted plus more for cooking)
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 ounces cream cheese ((226g))
- 4 ounces mascarpone cheese ((113g))
- 1½ cups powdered sugar ((180g))
- 2 teaspoons vanilla extract
- 3 cups cold heavy cream ((720mL))
- Powdered sugar
- Berries
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 20%
CARBS 44G32% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 38G62% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 181mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.