Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (220)
Crepe Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 13%
CARBS 23G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 26G67% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking layered crepe cake with 15 thin crepes alternating with sweet cream and condensed milk filling. Elegant and surprisingly easy, this makes an impressive dessert.
dessertbaked good🥣 mixer🍳 skillet🌀 blendervegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup warm water
- 1 cup 2% milk
- 4 large eggs
- 4 Tbsp unsalted butter (melted, plus more to sauté)
- 1 cup all-purpose flour (*measured correctly)
- 2 Tbsp granulated sugar
- 1/8 tsp salt
- 1 cup unsalted butter, softened at room temp ((16 Tbsp))
- 12 oz sweetened condensed milk ((from a 14 oz can))
- 8 oz cream cheese (softened at room temp)
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 13%
CARBS 23G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 26G67% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 17g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 121mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.