Crepe Cake
View original ↗
Sugar Spun Run · by Sam Merritt5.0 (10)

Crepe Cake

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 13%
CARBS 24G29% OF CAL
2G FIBER9G ADDED3G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 24G65% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant 20-layer crepe cake with whipped cream cheese filling and chocolate ganache. Looks impressive but simple to assemble, perfect for special occasions.

dessertfrenchbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups whole milk
  • ½ cup water
  • 4 large eggs
  • ¼ cup unsalted butter (melted but not hot )
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 Tablespoons granulated sugar
  • ½ teaspoon salt
  • Cooking oil or melted butter (for cooking)
  • 1 ⅔ cups heavy cream
  • ¾ cups powdered sugar (divided )
  • 8 oz full-fat cream cheese (softened )
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 3 oz chocolate (use a chopped semisweet baking bar or couverture chocolate chips (½ cup))
  • 6 Tablespoons heavy cream
  • Strawberries for garnish (optional)
PREP
30M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.