Skinnytaste · by Gina Homolka★ 5.0 (7)
Crepe Cake
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 10%
CARBS 17G43% OF CAL
2G FIBER6G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered crepe cake filled with whipped cream and fresh strawberries, dusted with powdered sugar. A beautiful, make-ahead summer dessert.
dessertamericanbaked good🥣 mixer🍳 skillet🌀 blendervegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup fat-free milk
- 2 large egg whites
- 1 large egg
- 1 teaspoon canola oil
- 1 teaspoon pure vanilla extract
- 4 tablespoons cane sugar
- Pinch kosher salt
- ½ cup white whole wheat flour
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- Cooking spray or oil mister
- 1 cup heavy whipping cream
- ⅓ cup 0% fat Greek yogurt
- 1 pound fresh strawberries (stemmed)
- ½ tablespoon powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 10%
CARBS 17G43% OF CAL
2G FIBER6G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 71mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 77mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.