Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Crêpe Cake
NUTRITION · PER SERVING175M COOK
CAL 15%·PRO 12%
CARBS 23G30% OF CAL
2G FIBER9G ADDED3G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 21G62% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, thin crêpes layered with sweet vanilla whipped cream. An elegant, showstopping French dessert.
dessertfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs
- 2 cups whole milk
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 2 teaspoons pure vanilla extract (divided)
- 2 cups heavy cream (chilled)
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 175M
CAL 15%·PRO 12%
CARBS 23G30% OF CAL
2G FIBER9G ADDED3G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 21G62% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 93mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 85mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.