Immaculate Bites · by Imma Adamu★ 5.0 (6)
Crepe Cake
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 33%
CARBS 46G29% OF CAL
4G FIBER24G OTHER18G TOTAL SUGAR
FAT 44G63% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate stacked French crêpes layered with mascarpone cream, whipped cream, and almond extract. Light, elegant, and quick to assemble for a special occasion.
dessertfrenchbaked good🍪 sheet pan🍳 skillet🌀 blendervegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 large eggs
- 2½ cups (300g) all-purpose flour
- ¼ cup (50g) sugar
- ½ teaspoon (2-3g) salt
- 3¼ cups (770ml) whole milk
- 2½ tablespoons (32g) coconut oil, (melted)
- 4 tablespoons (56g) butter ((or as needed))
- 1 cup (227g) mascarpone cheese
- 1½ cups (340g) heavy cream
- 3 tablespoons (37g) sugar
- ½ teaspoon (2-3ml) almond extract
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 33%
CARBS 46G29% OF CAL
4G FIBER24G OTHER18G TOTAL SUGAR
FAT 44G63% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 239mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.