Simply Quinoa · by Alyssa★ 5.0 (1)
Crepe Cake
NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 17%
CARBS 24G22% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 38G76% OF CAL
24G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crepe cake stacks delicate crêpes with layers of mascarpone and whipped cream, topped with fresh berries. It's elegant, luxurious, and surprisingly manageable to make.
dessertfrench🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs, (room temperature)
- 1 cup all-purpose flour, (OR your favorite 1:1 gluten free flour)
- ¾ cup whole milk, (OR full-fat oat milk)
- ½ cup warm water
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 2 tablespoons unsalted butter, (melted, OR dairy-free butter such as Earth Balance Original Buttery Spread)
- Unsalted butter or canola oil to grease the pan
- 1 cup heavy whipping cream, (OR 1 14-ounce can coconut cream)
- ½ cup powdered sugar
- 12 ounces mascarpone, (OR your favorite vegan cream cheese)
- 2 drops red food coloring
- 2 tablespoons lemon zest
- Fresh berries
At a glance
PER SERVING · TIME 110M
CAL 22%·PRO 17%
CARBS 24G22% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 38G76% OF CAL
24G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 117mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.