I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Crepe Cake
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 22%
CARBS 34G35% OF CAL
2G FIBER12G ADDED5G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 23G54% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fifteen paper-thin crêpes layered with a sweet whipped cream cheese filling. Impressive but simple to assemble, this French cake is elegant enough for entertaining.
dessertfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups milk (, I use 2%)
- 4 large eggs
- 3 Tablespoons unsalted butter (, melted and slightly cooled)
- 1 Tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt or table salt
- 1 1/2 cups all-purpose flour (, sifted if desired)
- 12 ounces cream cheese (, softened)
- 3/4 cup powdered sugar (, sifted)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup whipped cream, (homemade or store-bought)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 22%
CARBS 34G35% OF CAL
2G FIBER12G ADDED5G INTRINSIC14G OTHER18G TOTAL SUGAR
FAT 23G54% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 361mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.