Creole Shrimp Egg Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Creole-spiced salad with bacon, shrimp, hard-boiled eggs, avocado, and a spicy mustard dressing over greens. Rich and protein-packed, it's substantial enough for a main course lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 thick cut bacon slices
- 1/2 lb shrimp (deveined and peeled)
- 1 tbsp olive oil
- 1 tbsp cajun seasoning
- 1 tsp smoked paprika
- 1 tsp lemon zest
- kosher salt and fresh cracked black pepper (to taste)
- 1/3 cup avocado oil mayonnaise
- 1 tbsp yellow mustard
- 1 tsp fresh lemon juice
- 1 tsp bacon grease
- 3 hot sauce dashes (up to 4)
- 6 eggs (hard boiled and diced)
- 1/2 avocado (diced)
- 1/2 cup red onion or shallots (diced)
- 1 tbsp fresh parsley (chopped and more for garnish)
- 1/2 cup mixed microgreens (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 901mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 53mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.